http://www.aasca.com/feeds/events/AASCA Events Feeden-us Events http://www.aasca.com/events/aasca-coffee-events-summary/Fri, 01 Jan 2016 00:00 +1000http://www.aasca.com/events/4810/Location: Various
Brief: Recently Happened 8th & 9th October: Victoria Coffee Championships Done and dusted 3rd & 4th November: South Australia Coffee Championships What a buzz 25th, 26th and 27th November: Queensland Coffee Championships Now that was a serious challenge 28th & 29th January: New South Wales Coffee Championships Now that was a return to glory, great event; great location; great coffee. Look out world, here we come. 11th & 12th February 2012: ACT Coffee Championships And again ACT turns it on, better each year. 17th & 18th March 2012: Western Australia Coffee Championships Perth Town Hall Upcoming 14th April: Tasmanian Barista Championship Main Grandstand, Royal Hobart Showground 4th, 5th & 6th May: AASCA National Coffee Championships: Melbourne International Coffee Expo Grand Pavilion, Melbourne Showground, Victoria, featuring Repecharge events and Australian Finals for the Detpak Barista Championship, Pura Latte Art Championship, Cup Tasting Championship, Brewers Championship, Cezve Championship,and Coffee-in-Good-Spirits Championship 13th, 14th & 15th June: World Coffee Event (Barista, Brewers, Tasters, Cezve/Ibrik): Vienna Fair, Vienna, Austria ]]> http://www.aasca.com/events/melbourne-international-coffee-expo/Fri, 04 May 2012 10:00 +1000http://www.aasca.com/events/4389/Location: Grand Pavillion, Melbourne Showground, Victoria
Brief: 2012 MELBOURNE INTERNATIONAL COFFEE EXPO promises to be a premium experience unlike any other. From 4 – 6 May 2012, the Grand Pavilion at the Melbourne Showgrounds will be ignited with 100 coffee industry exhibitors, making this 2012 M.I.C.E the largest dedicated coffee tradeshow ever to be staged in Australia. The ‘who’s who’ in the coffee world will showcase the best the industry has to offer. With 8000sqm of space dedicated to this debut event, the 2012 M.I.C.E will engage all spectrums of the coffee industry, including; green bean traders, wholesale roasters, commercial and domestic equipment, cafés and franchises, coffee equipment, accessories and education and training. Everyone’s invited to the coffee event of the year! Friday 4 May and Saturday 5 May will feature trade promotion and Sunday 6 May will continue to attract trade activity and be open to the general public. The May event will host the AustralAsian Specialty Coffee Association (AASCA) Australian coffee championships, The Royal Agricultural Society of Victoria (RASV) international coffee awards and many other competitions. Detpak AASCA Australian Barista Championship Pura AASCA Latte Art Championship AASCA Cup Tasting Championship AASCA Cup Brewers Championship AASCA Ibrik Championship We’re running Repechage events for baristas who have already competed in their home State for: Barista Repechage (best five get to compete with 7 State Barista Champions for a spot inthe Semi-Final) Latte Art Repechage (best two get to compete with 6 State Latte Art Champions in the Final) Cup Tasting Repechage (best three get to compete with 6 State Cup Tasting Champions in the Final) Cup Brewers Open (best five get to compete with the State Brewing Champions in the Final) The event will also host the inaugural Davinci Coffee-Chain Barista Championship Latest news: Australia hits the global stage REGISTRATION for entry to 2012’s Melbourne International Coffee Expo is now open to all our trade visitors. As an inaugural show promotion, visitors who register within the next month will be offered free entry to the entire event. By pre-registering, trade visitors will get express entry into the event and will receive all the latest expo news and announcements. We encourage you to utilise your database and advise your customers and clients to register now to take advantage of the free entry offer. This is the event where all things coffee are under one roof and where serious networking and business will be done. Click here to register today]]> http://www.aasca.com/events/aasca-australian-repechage-and-open-competitions/Fri, 04 May 2012 00:00 +1000http://www.aasca.com/events/5452/Location: Melbourne International Coffee Event, Grand Pavillion, Melbourne Showground, Victoria
Brief: As part of the leadup to the AASCA Coffee Championship Finals and part of the Melbourne International Coffee Event, a series of repechage competitions is being held. These are another opportunity for State competitors to have a second shot at wowing the judges and audience with the creative brilliance of their barista skills. These are NOT open events. These events are only for those who have competed in their home State events. If you didn’t compete locally, come and watch, ready for next season. We’re running the following Repechage events: Barista Repechage (best five get to compete with 7 State Barista Champions for a spot inthe Semi-Final) Latte Art Repechage (best two get to compete with 6 State Latte Art Champions in the Final) Cup Tasting Repechage (best three get to compete with 6 State Cup Tasting Champions in the Final) You’ll need your AASCA member number from your previous entry. We’re also running an Open Heat in the Cup Brewers Championship, regardless of whether you competed at your State Championships Cup Brewers Open (best five get to compete with the State Brewing Champions in the Final) Entry is open to members, or those sponsored by a current member. If you’re not a member, you’ll need to apply for membership]]> http://www.aasca.com/events/davinci-coffee-chain-barista-championship/Fri, 04 May 2012 00:00 +1000http://www.aasca.com/events/5085/Location: Melbourne International Coffee Event, Grand Pavillion, Melbourne Showground, Victoria
Brief: This inaugural event will offer an exciting platform for all coffee chains to showcase their talents and expose their baristas on a world class stage in a competition ran under World Barista Championship guidelines. The winner of this prestigious title will then earn the chance to compete against the best baristas in Australia with the potential to represent Australia. With 1000’s of baristas working throughout the coffee chains in Australia every day, making more than 70% of all cups consumed, this will be the first opportunity to expose their talents to Australia and get the recognition that they duly deserve. These baristas are the future of the coffee industry and it is important that they gain exposure at the highest level of competition, ultimately improving them individually with the ability to then take learning’s back to the business. ]]>