http://www.aasca.com/feeds/education/AASCA Education Feeden-us Education http://www.aasca.com/education/tobys-estate-espresso-school/, NaN +1000http://www.aasca.com/education/486/Location: 129 Cathedral Street, Woolloomooloo, NSW
Brief: Tobys Estate Espresso School provides training workshops designed to benefit all levels of experience, whether you are non-industry, new to the industry or a professional barista. We have training workshops available in tea tasting, coffee tasting, coffee roasting, latte art, machine repairs & maintenance, domestic espresso, introduction to espresso and advanced espresso and can also provide national accreditation in “SITHFAB012A Prepare and Serve Espresso Coffee. For more information please contact Heather Rowe by phoning (02) 9358 1196/ 1300 67 97 50 (toll free) or emailing heather@tobysestate.com.au.]]> http://www.aasca.com/education/the-western-australian-barista-academy/, NaN +1000http://www.aasca.com/education/546/Location: 135 Lake Street, Northbridge, WA
Brief: Equipped with three WA Barista Champions the Western Australian Barista Academy is dedicated to training serious coffee excellence to anyone in the café industry and budding home baristas. For more information please contact Jeremy Hulsdunk by phoning 08 9328 7675 or emailing info@baristaacademy.com.au]]> http://www.aasca.com/education/south-australian-coffee-academy/, NaN +1000http://www.aasca.com/education/498/Location: Level 1,96 Gawler Place, Adelaide SA
Brief: TBA For more information, please phone (08) 8231 7444 or email brian@sacoffeeacademy.com.au]]> http://www.aasca.com/education/scaa-cupping-judge-and-qgrader-exam-course/, NaN +1000http://www.aasca.com/education/1542/Location: Kobe, Japan
Brief: COURSE Date: September 7-11, 2009 Location: UCC Coffee Academy Kobe, Japan Cost: $3000. or Yen Equivalent Re-Testing: $150 per Exam SCAA Cupping Judge & “Q“Grader Exam Course Using SCAA standards and “Q” Program to calibrate the world’s coffee professionals. This five day learning course is based on sensory aptitude, taste tests and aroma exercises that give you the language and context for grading and tasting specialty coffee. The Cupping Judge course offers training for the 20+ exams administered during the week, participants in the Cupping Judge Course will stay and add the final exam for the “Q” Test and earn dual certification. Should you wish to attend for specific re-testing, please contact us for the week’s agenda. $150 per exam. Class Runs Daily M-F, 8:30-5pm Materials and Lunch are included Registration Form]]> http://www.aasca.com/education/pioneer-coffee-roastery/, NaN +1000http://www.aasca.com/education/526/Location: 41 Pioneer Road, Yandina, QLD
Brief: Pioneer runs two commercially focused classes. Introduction to Espresso which runs for a duration of 2.5 hrs. Topics covered include coffee beans, the grinder and grinding coffee, pouring the perfect espresso, espresso evaluation, texturing milk, the coffee menu and daily maintenance. Course Two, Intermediate Barista, Duration 2.5 hrs, Covering advanced pouring methods, dosing techniques, Grinder adjusting and basic latte Art. All classes are run be a certified trainer and the current 2009 Australian and Qld Barista Champion, Tim Adams. For more information please contact Kate Clarke and Tim Adams by phoning 1300 366 132 or emailing roaster@coffeeroastery.com.au]]> http://www.aasca.com/education/my-coffee-coach/, NaN +1000http://www.aasca.com/education/528/Location: Unit 4/28 Riverview Parade, Surfers Paradise QLD
Brief: One-on-one coffee coaching is conducted by Steve Annett (aka) Mista Barista® and My Coffee Coach® who is the Gold Coasts and the World’s only Coffee Coach to offer this exclusive and patented barista training education and training system. We will offer to every participant the most professional result driven and industry specific level of barista training available. Hands on content during all training delivered will exceed 85% and we guarantee that you prepare the perfect cup a coffee. For enquiries please contact Steve Annett by phoning 07 5561 0095 / 0417 421 328 or email training@mycoffeecoach.com.au]]> http://www.aasca.com/education/jetblack-espresso/, NaN +1000http://www.aasca.com/education/3051/Location: 1/271 Military Road, Cremorne, NSW
Brief: Jetblack Espresso is a leading provider of Coffee Machines and Barista Courses in Sydney. They have courses for the budding home barista right through to the experienced professional. The emphasis at Jetblack is real understanding and progression rather than simply obtaining a certificate. Now into their 5th year, Charlie and Debbie have a passionate, experienced team at Jetblack Espresso who will help you get the best out of your coffee equipment – whether it’s domestic or commercial.]]>