- Location
- Kobe, Japan - View Map
- Link
- http://rs6.net/tn.jsp?et=1102661381568&s=2633&e=001j8kXfCe11PKgzg5IeoXLh0G0zC0UpGUExutD5GmoeH-h97R8zJpOSGKIoZqFLedLn2ou5yqyaLYHkXTuxYQvjHDJMyloLNslc5Mp13F9rAnFKr5Boddjv2tytZgR_DG6
COURSE
Date: September 7-11, 2009
Location: UCC Coffee Academy
Kobe, Japan
Cost: $3000. or Yen Equivalent
Re-Testing: $150 per Exam
SCAA Cupping Judge & “Q“Grader Exam Course
Using SCAA standards and “Q” Program to calibrate the world’s coffee professionals.
This five day learning course is based on sensory aptitude, taste tests and aroma exercises that give you the language and context for grading and tasting specialty coffee. The Cupping Judge course offers training for the 20+ exams administered during the week, participants in the Cupping Judge Course will stay and add the final exam for the “Q” Test and earn dual certification.
Should you wish to attend for specific re-testing, please contact us for the week’s agenda. $150 per exam.
Class Runs Daily M-F, 8:30-5pm
Materials and Lunch are included