We offer tailor made training solutions in Seed to Cup, Cupping and Barista Training. Our training is headed by Ross Quail, a 2009 WBC Certified Judge, who recently judged the World Barista Championship in Atlanta. All staff are highly trained and dedicated industry professionals with expertise in coffee and coffee making. We specialise in Fairtrade and Organic Coffee and our range extends beyond 40 coffees from over 20 Countries around the world.

For more information please contact Ross Quail by phoning 1300 527 737 or emailing roaster@jaspercoffee.com