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Barista Jam'ing

Ever wondered what the judges are really looking for in those competitions?
What do those rules really mean?
What do you do to improve your coffee to competition standard?
Or do you just wonder what makes a superb cup of espresso?


Posted 01/10/2007

Victorian Barista Jam

Wednesday, 10th October

Barista jams are a great informal way for us to get together, learn from each other and have some fun.  Following on from our successful September barista jam, AASCA will be hosting a barista jam to get you all warmed up for the upcoming barista competition season. 

The agenda is as follows:

*Run through the NEW barista competition score sheets ( http://www.worldbaristachampionship.com/downloads.htm)

*Q + A session

*Barista competition demonstration: Volunteer baristas will run through a 15 minute barista competition performance.  You will get to score them, under the guidance of accredited competition judges!

*Experimentation: Bring along some coffee and see how it goes through the official competition espresso machines.  Diamond C has also agreed to supply us some Compak K10 WBC grinders (we're just hoping that the timing will work out).  These are the grinders that competitors will use if they don't bring their own.

*The Prize: Coffeelab design will donate a tamper as a door prize!

*Clean up

The details are:

Wednesday October 10
2pm to 5pm
Espresso Equipment Specialists (EES)
3/1 Belgium Avenue, Richmond

If you are thinking about competing or judging, this is the event for you.  Please register by email (aascavic@gmail.com) ASAP, as EES has limited space.  Please also pass this on to anyone you know who might be interested in competing this year.

For all the latest information, check out the AASCA webpage and the discussion thread on coffeegeek.com: http://www.coffeegeek.com/forums/worldregional/australasia/321076

Thankyou in advance to these organisations, who have volunteered to get this event off the ground:

Espresso Equipment Specialists - Australia's La Marzocco distributors and our hosts for the event
http://www.allpressespresso.com.au/lamarzocco/
http://www.lamarzocco.com

Diamond C Services and Compak - Distributors of Compak Grinders, hopefully providing us with grinders
http://www.diamond-c.com.au/home.html
http://www.compak.es/

National Foods - Distributors of Pura milk, providing us with the moo juice
http://www.natfoods.com.au/
http://www.pura.com.au/

Coffeelab Design Tampers - Australian made tampers for the professional barista, providing us with a door prize
http://www.coffeelabdesign.com/

Cafe Culture Magazine - Australia's own coffee industry magazine, providing us with advertising
http://www.cafebiz.net/

Veneziano Coffee - Melbourne-based coffee company, providing cups, milk jugs and some of the other mundane stuff that we will need
http://www.venezianocoffee.com.au

CoffeeGeek.com - popular online coffee discussion forum, allowing us to announce the jam
http://www.coffeegeek.com



Past Jams

Rob Forsyth (Forsyth Coffee and Tea) is running a continuing series of barista jams at his cafe in Naremburn, Sydney to explore just those edges.
Drop him an email for details.

BARISTA JAMMING - Glebe (19th November 2006) Life & Balance Centre, St Johns Road, Glebe.  11:00 - 1:00
Please email to let us know you're coming.  This will be a prelude to the Sydney Barista Competition 3rd December (below)