AASCA's Australian Growers "Superior Drop" competition
At the recent AASCA Annual Conference, an open cupped-coffee competition was run for Australian Coffee. This was the first ever competition purely for Australian coffees, and judged by accredited national and international judges.
It is with great pleasure that AASCA announces the following Winners:
The entry criteria for coffees, and the cupping rules were developed by the Roasters & Growers Guilds. In essence, coffees were roasted by the Roasters Guild at the conference, and cupping was undertaken by AASCA accredited cuppers. For more information, download the Superior Cup rules, or email the Roasters Guild.
